Italian Steak with Roasted Red Pepper Sauce Recipe for Two
It is unusual for us to be drawn to this mix of flavors, but it works well. The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.
Italian Steak with Roasted Red Pepper Sauce
It is unusual for us to be drawn to this mix of flavors, but it works well. The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.
Equipment
- Large frying pan
- 2 Shallow dishes
Ingredients
- 2 4 oz. Cube steaks
- 1 Roasted Red Bell Pepper
- 1 Large Egg
- 1/4 Cup + 2 Tbsp Belgioioso parmesan snacking cheese, grated, divided
- 1/4 Cup Seasoned bread crumbs
- 2-3 tsp Olive oil
- 1 tsp Granulated onion
- 1 tsp Minced garlic
- 1/2 tsp Granulated garlic
- 1/2 tsp Dried basil
- 1/8 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Add the roasted pepper, minced garlic, 2 Tbsp Parmesan cheese, and basil into the Magic Bullet Blender, blend until smooth, and set aside.
- Season the cube steaks with salt and pepper.
- Dip the steak into the beaten egg. Let the egg drain, but don’t shake off excess. Dip into bread crumbs, lightly pressing into the meat on both sides. Place on a wire rack. Do the same to the second steak. Leave both steaks on the rack for 5 minutes
- Place 2-3 tsp of oil in a large skillet (both steaks should fit in the pan) over medium-high heat. Place the steaks in the skillet. Cook for 2 minutes or until golden brown. Reduce the heat to medium. Cook for 3 more minutes.
- Flip steaks gently and cook for 5 minutes. Remove steaks gently from the skillet and keep warm.
- Clean the skillet with a paper towel and place it on medium heat. Heat the roasted pepper sauce, stirring until hot.
- Serve steaks with sauce over them, adding the 1 Tbsp of Parmesan cheese for garnish.
Notes
For this recipe, we tried using buttermilk first, but the egg works much better.
Allowing the steaks to rest for 5 minutes allows the bread crumbs to adhere better to the meat.
We like to serve this with our Roasted Parmesan Green Beans.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 1 Cube Steak & 1/2 the SauceCalories: 390kcalCarbohydrates: 13gProtein: 38gFat: 20gSaturated Fat: 7gCholesterol: 120mgSodium: 700mgPotassium: 680mgFiber: 2gSugar: 6gCalcium: 230mgIron: 3.8mg
Tried this recipe?Let us know how it was!