Sweet Pepper Sausage Pasta Recipe for Two
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
This is a flavorful seasoning mix to use when Italian sausage is called for in a recipe. It has no fennel seeds in it, which is unusual, but we are not fans of fennel seeds’ licorice flavor.
Using refrigerated cheese ravioli makes this come together quickly. It is a full-flavored dish and makes a comforting meal. Guests or family will be impressed with this dish. (You don’t need to tell them how easy it was to make.)
I believe the seasoned breading makes a great Chicken Parmigiana, but the breading needs to be flavorful and crisp. This recipe meets that standard and goes beyond. The spaghetti completes the dish to perfection.
This is one of my favorite dishes. I have ordered it at restaurants many times. This recipe is a perfect copy of what I get in the restaurant. The eggplant pieces are tender on the inside and crispy on the outside. It is seasoned to perfection. With the side of spaghetti and sauce, it is a complete and delicious meal.
If you love the Olive Garden’s Zuppa Toscana as much as I do, you will have this at home over and over. It is perfect. Slightly creamy with potatoes and kale (which I like, but it needs to be in small pieces).
I love soup, especially in the fall and winter. Add a piece of bread, and I am set. This soup is packed with lots of yummy ingredients, with a little cheese on top, it’s the total package.
The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.