Cooking for Two
I believe the seasoned breading makes a great Chicken Parmigiana, but the breading needs to be flavorful and crisp. This recipe meets that standard and goes beyond. The spaghetti completes the dish to perfection.
This is one of my favorite dishes. I have ordered it at restaurants many times. This recipe is a perfect copy of what I get in the restaurant. The eggplant pieces are tender on the inside and crispy on the outside. It is seasoned to perfection. With the side of spaghetti and sauce, it is a complete and delicious meal.
If you love the Olive Garden’s Zuppa Toscana as much as I do, you will have this at home over and over. It is perfect. Slightly creamy with potatoes and kale (which I like, but it needs to be in small pieces).
I love soup, especially in the fall and winter. Add a piece of bread, and I am set. This soup is packed with lots of yummy ingredients, with a little cheese on top, it’s the total package.
The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.