Green Beans with Bacon Recipe for Two
My mom, Bethany’s Grandma, lived on a farm. When the green beans were in season, we had this dish often. I never grew tired of it, as I cook it often now. It is a finished dish for family or guests.
My mom, Bethany’s Grandma, lived on a farm. When the green beans were in season, we had this dish often. I never grew tired of it, as I cook it often now. It is a finished dish for family or guests.
This dish is so comforting, it reminds me of my mom (Bethany’s Grandmother) and when she would make it for our family.
This gives you the traditional flavor that everyone enjoys in an easy-to-make recipe that is cost-effective.
If you like a kick to your ranch like I do, then this recipe delivers. It’s also a snap to make.
A spicy buttermilk “Hidden Valley” ranch seasoning mix.
This Mongolian beef has so much flavor, and it comes together so quickly you’ll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.
My Cauliflower can’t be mushy, it needs to have a bit of a bite. I eat mushrooms anyway I can, I love them. This recipe surprised me with its flavor. The garlic was a nice touch and the Parmesan added a nutty note.
We like this twist on regular green beans. We always use fresh green beans; it’s a must for this recipe. They go well with any main course, not just Asian-inspired dishes.
If you love French onion soup, you will love this chicken recipe. It has all the flavor you expect and is satisfying.