Cooking for Two
Valentine’s Day isn’t just for lovers, but a day to celebrate love in all its forms. Love for our family and for our friends. Love is a powerful feeling. We wanted to create a special meal you could use to celebrate with someone you love.
This is a very special cheesecake with a brownie crust and fudge topping. It is so creamy and decadent, you will want to eat the whole cheesecake. An elegant and sumptuous dessert.
This recipe will empower you to create a decadent, tender lobster tail in just 30 minutes. It is suitable for a lavish celebration or a romantic dinner for two. The garlic butter is the perfect finish for the lobster. Don’t be intimidated, Bethany and I were able to do this our first time out.
This dish tastes amazing. It is cheesy and creamy. The flavor, which is mild, will go well with any main dish. It does take your attention to make it, but it is well worth it for a special meal.
We love asparagus and have tried it mostly roasted or fried. With all kinds of cheeses and spices. They were all great. But I am telling you, this recipe beats them all! The asparagus spears are seasoned perfectly with a crispy, cheesy crumb on the outside. This recipe is our all-time favorite.
Baked oysters, in shell, in 15 minutes! An ultimate seafood appetizer for a special meal or entertaining. I don’t enjoy oysters as much as my Daughter and Daughter-in-Law. They were the taste testers for this recipe. I heard perfect, delicious, and yummy to describe the oysters.
This cocktail looks cool with sugar and glitter on the rim of the glass. It is fruity and slightly sweet. Adding the raspberries makes it fun and playful.
A creamy onion sauce over well-seasoned chicken in just 30 minutes. I say yes to that! It is flavorful and easy to make. This is something you might expect to receive at a restaurant; it is that good.
This is one of my favorite dishes. I have ordered it at restaurants many times. This recipe is a perfect copy of what I get in the restaurant. The eggplant pieces are tender on the inside and crispy on the outside. It is seasoned to perfection. With the side of spaghetti and sauce, it is a complete and delicious meal.
I believe the seasoned breading makes a great Chicken Parmigiana, but the breading needs to be flavorful and crisp. This recipe meets that standard and goes beyond. The spaghetti completes the dish to perfection.