Roasted Red Pepper & Walnut Dip Recipe for Two

We’ve been trying different flavors in food lately. This creamy red pepper and walnut dip with mild spices is delightful. It’s fresh, and we both enjoyed the flavor. We served it with homemade pita chips and fresh vegetables.

Roasted Red Pepper and Walnut Dip

Bethany

We’ve been trying different flavors in food lately. This creamy red pepper and walnut dip with mild spices is delightful. It’s fresh,and we both enjoyed the flavor. We served it with homemade pita chips and fresh vegetables.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer, Snack

Cuisine Middle Eastern

Servings 2 People

Calories 140 kcal

Equipment

• Cutting board
• Knives
• Measuring cups and spoons
• Magic Bullet Blender
• Small frying pan

Ingredients

  

1x2x3x

• 1/2 Roasted red bell pepper
• 3 1/2 Tbsp Walnuts
• 2 1/4 tsp Seasoned bread crumbs
• 1 1/2 tsp Olive oil , divided
• 1/2 tsp Lemon juice
• 1/4 tsp Minced garlic
• 1/4 tsp Honey
• 1/16 tsp Cumin
• 1/16 tsp Red pepper flakes, optional
• 1/32 tsp Salt

Instructions

 

• Dry-roast walnuts for about 5 minutes over medium heat using a small frying pan. Remove and set aside to cool.
• Place the roasted pepper, walnuts, breadcrumbs, garlic, lemon juice, honey, and cumin into the small bowl of a Magic Bullet Blender. Process until smooth.
• Add 1/2 tsp of oil, blend, and repeat this process two more times.

Notes

We like to serve this with pita chips and fresh vegetables sticks.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 0.25 CupCalories: 140kcalCarbohydrates: 7gProtein: 3gFat: 12gSaturated Fat: 1.5gSodium: 75mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 20mgIron: 0.7mg

Keyword Bell Pepper, Dip, Walnuts

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