Small Batch 3 Cheese Hot Artichoke Dip Recipe

I have enjoyed this warm dip for several years. I like artichoke hearts a lot, and their flavor shines through in this recipe. The dip is creamy, warm, and very satisfying. You won’t miss the spinach; the artichoke is the star in this recipe.

3 Cheese Hot Artichoke Dip

Darlene

I have enjoyed this warm dip for several years. I like artichoke hearts a lot, and their flavor shines through in this recipe. The dip is creamy, warm, and very satisfying. You won’t miss the spinach; the artichoke is the star in this recipe.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 4 People

Calories 140 kcal

Equipment

• Shredder
• Measuring cups and spoons
• Oven-safe ramekin , at least 8oz.
• Cutting board
• Knives

Ingredients

  

1x2x3x

• 4 oz. Artichoke hearts , drained and chopped
• 2 oz. Cream cheese, softened
• 1/4 Cup Duke's light mayonnaise
• 1/4 Cup Mozzarella cheese, shredded small
• 2 Tbsp Belgioioso parmesan snacking cheese, shredded small
• 1 Tbsp Green onions, green parts only, sliced
• 1/8 tsp Tabasco sauce
• 1/8 tsp Worcestershire sauce

Instructions

 

• Prepare a ramekin or small baking dish by spraying it lightly with oil.
• Preheat the oven to 350℉.
• Beat the cream cheese and mayo until smooth.
• Add the remaining ingredients and stir until combined.
• Place in oven and cook 20-25 minutes, or until top is golden brown and bubbly. Serve hot.

Notes

You can increase the Tabasco to your desired heat level.

We like to serve this with lightly toasted baguette slices, crackers, or bagel chips.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1/4 CupCalories: 140kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 5gTrans Fat: 3gCholesterol: 30mgSodium: 240mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 90mgIron: 0.2mg

Keyword Appetizer, Artichoke, Dip

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