Small Batch Baked Brie Recipe
I fell in love with this cheese immediately. It is mild, creamy, and delicious. The crunch of pecans, spiced apricot, and cranberries goes so well with the cheese flavor.
Baked Brie
I fell in love with this cheese immediately. It is mild, creamy, and delicious. The crunch of pecans, spiced apricot, and cranberries goes so well with the cheese flavor.
Equipment
- Knives
- Oven-proof baking dish
- Small frying pan
- Small bowl
Ingredients
- 4 oz. Brie wheel
- 1/4 Cup Apricot jam
- 1 Tbsp Pecans , chopped
- 1 Tbsp Dried cranberries
- 1/32 tsp Ground ginger
- 1/32 tsp Ground cinnamon
Instructions
- Preheat oven to 350℉.
- In a small frying pan, toast the chopped pecans for 3-4 minutes over medium heat. Flipping often so they don’t burn. Remove and let cool.
- Mix the apricot jam, cranberries, ginger, cinnamon, and cooled pecans and set aside.
- Unwrap the Brie, leaving casing on (It is edible). Place in an ovenproof dish. Bake for 12-15 minutes. Remove from oven.
- Top with apricot mixture and serve hot.
Notes
We like to serve this with crackers, fruit, or baguette rounds.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 1oz. of Brie plus toppingsCalories: 160kcalCarbohydrates: 15gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 190mgPotassium: 70mgSugar: 11gCalcium: 60mgIron: 0.3mg
Tried this recipe?Let us know how it was!