Five Cheese Ziti Al Forno Recipe for Two
Bethany loves Olive Garden’s Five Cheese Ziti Al Forno. We nailed the copycat recipe for it. We used our favorite cheeses and ziti pasta.
Five Cheese Ziti Al Forno
Bethany loves Olive Garden’s Five Cheese Ziti Al Forno. We nailed the copycat recipe for it. We used our favorite cheeses and ziti pasta.
Equipment
- Medium pot
- Small sauce pot
Ingredients
- 4 oz. Ziti pasta
- 1/4 Cup Rao's marinara sauce
- 1/4 Cup Canned petite-cut tomatoes
- 1/4 Cup Mozzarella cheese, shredded small and divided
- 2 Tbsp Heavy whipping cream
- 2 Tbsp Fairlife 2% milk
- 2 Tbsp Fontina cheese , shredded small
- 1 Tbsp Belgioioso parmesan snacking cheese, shredded small or grated
- 1 Tbsp Monterey jack cheese, shredded small
- 1 Tbsp Asiago cheese , shredded small
- 1/4 tsp Sugar
Instructions
- In a medium pot, add 1 tsp salt and fill with water to boil the pasta in. Cook according to instructions. Drain and set aside in the pot.
- While waiting for the pasta to cook, combine the marinara sauce, cream, milk, tomatoes, and sugar in a small cooking pot. Bring to a simmer and add Parmesan, Monterey, Asiago, Fontina, and 2 tbsp of the Mozzarella. Stir until bubbly and remove from heat.
- Pour the sauce over the pasta in the pot. Mix and put into an oven-safe dish. Sprinkle with the remaining 2 Tbsp of Mozzarella cheese. Broil until the cheese is a light golden brown.
- Let cool for 5 minutes before serving.
Notes
We like to serve this with our Parmesan Peas
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 1 1/4 CupCalories: 330kcalCarbohydrates: 41gProtein: 14gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 270mgPotassium: 130mgFiber: 2gSugar: 5gCalcium: 210mgIron: 1.8mg
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