French Onion Beef & Noodles

This stovetop meal is quick and delicious. It gives you the wonderful flavor of French Onion soup in a rich sauce. The tender egg noodles make this meal comforting and filling. The spices are subtle in enriching the flavor. Add a crusty roll, and you are set for a satisfying meal.

French Onion Beef & Noodles

Darlene

This stovetop meal is quick and delicious. It gives you the wonderful flavor of French Onion soup in a rich sauce. The tender egg noodles make this meal comforting and filling. The spices are subtle in enriching the flavor. Add a crusty roll, and you are set for a satisfying meal.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine French

Servings 2 People

Calories 440 kcal

Equipment

• Medium pot
• Measuring cups and spoons
• Knives
• Cutting board

Ingredients

  

1x2x3x

• 8 oz. Sirloin steak cut into 3/4" cubes (See Notes)
• 2 Cups Beef broth
• 2 Cups Uncooked egg noodles
• 1 10.5 oz. can Condensed french onion soup
• 1/2 Cup French fried onions
• 1/2 Cup Light sour cream
• 2 Tbsp Cornstarch
• 2 Tbsp Water
• 1 Tbsp Parsley , optional for garnish
• 1/2 Tbsp Neutral oil
• 1/2 tsp Granulated onion
• 1/2 tsp Granulated garlic
• 1/8 tsp Black pepper
• 1/16 tsp Dried thyme
• 1/16 tsp Dried rosemary

Instructions

 

• Season the meat with onion, garlic, and black pepper. Heat a medium pot over medium-high heat and add the oil. Place the meat in the pot and sear on all sides. This will take 3-5 minutes.
• Add the French Onion soup, beef broth, thyme, and rosemary to the pot with the meat. Reduce the heat to medium and bring to a simmer. Simmer for 10 minutes.
• Add uncooked egg noodles and simmer for 8 minutes, stirring occasionally, until noodles are tender.
• In a small bowl, add 2 tablespoons of corn starch to 2 tablespoons of water and stir to make a slurry. Add this to the pot to thicken the sauce, and cook for about 2 minutes.
• Remove the pot from the heat and stir in the sour cream.
• Add 1/4 cup of the French fried onions to each portion and sprinkle with parsley as a garnish.

Notes

We use sirloin steak for this recipe because it cooks quickly. You can use any tender meat you prefer.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 2CupsCalories: 440kcalCarbohydrates: 20gProtein: 24gFat: 20gSaturated Fat: 9gCholesterol: 100mgSodium: 1420mgPotassium: 1140mgFiber: 2gSugar: 7gCalcium: 150mgIron: 2.5mg

Keyword Beef, Noodles, Onion

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