Herb Vegetable Trio Recipe for Two
We were both amazed by this vegetable dish. Bethany and I don’t usually care for thyme or rosemary, but they’re both in this dish. Bethany is not a zucchini girl so she doesn’t eat it. I love it, so more for me.
We were both amazed by this vegetable dish. Bethany and I don’t usually care for thyme or rosemary, but they’re both in this dish. Bethany is not a zucchini girl so she doesn’t eat it. I love it, so more for me.
This recipe was my mom’s (Bethany’s Grandma’s). We were able to make it into a 2 serving recipe. Hoping you enjoy it as much as we do.
These meatballs are bursting with flavor. The homemade teriyaki sauce adds the perfect touch, it’s not too sweet or too salty.
These go well with any dish that has an Asian flair. We both enjoy cooked carrots, and we especially liked these with the sauce.
If you want crunchy onion rings on your menu, this recipe will make you shine as a cook.
This dish is so comforting, it reminds me of my mom (Bethany’s Grandmother) and when she would make it for our family.
My mom, Bethany’s Grandma, lived on a farm. When the green beans were in season, we had this dish often. I never grew tired of it, as I cook it often now. It is a finished dish for family or guests.
This Mongolian beef has so much flavor, and it comes together so quickly you’ll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.
My Cauliflower can’t be mushy, it needs to have a bit of a bite. I eat mushrooms anyway I can, I love them. This recipe surprised me with its flavor. The garlic was a nice touch and the Parmesan added a nutty note.
We like this twist on regular green beans. We always use fresh green beans; it’s a must for this recipe. They go well with any main course, not just Asian-inspired dishes.