Cooking for Two
We like this chicken salad a lot. The celery and pecans add a nice crunch, and the cranberries add a subtle fruity note to the salad. It’s great when you need a light meal. We have this a lot in the summer.
This potato salad is amazing. It is not drenched in mayonnaise, so the flavors shine. It’s tasty and light in flavor. This potato salad is our go-to when we need a side dish for our grilled meals.
We both love fresh asparagus, pickled or canned not so much. The sauce brings this dish to the next level. You can serve hot or at room temperature. We enjoy it both ways. This sauce could be used with fresh green beans as well.
This recipe can be made mildly spicy or full-on hot. This recipe, as written, is mild. I used the smaller measurements of the chili garlic sauce and red pepper flakes. I’m a wimp with spicy food, so adjust to your tastes and enjoy!
This delightful dish requires a little preparation but is well worth it. The chicken and potatoes are flavorful and tender with that ranch zing.
It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. Not loaded down with sauce, but enough to add a zing to the salad.
Bethany and her brother, Benjamin, love Beef Stroganoff, they both like it with egg noodles.
I chose green sauce because I am a wimp; I can’t handle spicy flavors. These are mild but flavorful, they’re easy to make, and a joy to eat.
Since you can adjust it to your tastes, you will enjoy it a lot. Make sure you have enough chips on hand, you are going to need them.
Be warned: This cheese dip is addicting. It has a delightful flavor, and the cilantro adds a fresh touch.