Small Batch Fudgy Brownies Recipe
I love chocolate brownies that are moist and fudgy. We hope you will enjoy them as much as we do.
Recent Posts
Luau Cauliflower Rice Recipe for Two
This is not your everyday rice dish. Using cauliflower rice makes it healthy. The spices and vegetables add color and flavor. The nuts add crunch and surprise. It is a delicious fusion of flavors and textures.
Hawaiian Kalbi Flanken Ribs Recipe for Two
I didn’t know what “Flanken Ribs” were when I first made this recipe, but they had them at my local grocery store. The ribs are so flavorful! The marinade is what makes them so tasty. The meat also has a deep, meaty flavor. The combination is awesome!
Roasted Red Pepper & Walnut Dip Recipe for Two
We’ve been trying different flavors in food lately. This creamy red pepper and walnut dip with mild spices is delightful. It’s fresh, and we both enjoyed the flavor. We served it with homemade pita chips and fresh vegetables.
Roasted Bell Pepper
This roasted pepper can be used in any recipe using roasted peppers. It doesn’t take much effort, just a bit of your time.
Cambom 5 in 1 Rotary Cheese Shredder
This 5-in-1 Rotary Cheese Shredder by Cambom replaces our large food processor for almost every task. It is smaller and much easier to clean than our food processor, and it comes in 10 beautiful colors to choose from.
4-inch Guava Cake Recipe
This is not a quick cake, but it is worth every minute. The cake has an amazing flavor and is refreshingly different.
Hawaiian Chicken Sandwich Recipe for Two
The glaze makes the chicken taste amazing. We have tried marinated chicken sandwiches, but they don’t come close to the flavor of this one. The cheese and pineapple ring add even more flavor.
Huli Huli Chicken Recipe for Two
This chicken is very flavorful and has a slight kick. The marinade/glaze is well balanced. It’s one of the best grilled chicken recipes we make.
Greek Orzo Salad Recipe for Two
I love this recipe, it’s so tasty. Bethany doesn’t like some of the ingredients, so I get to eat the whole batch! I like it any time of the year. It’s a light and refreshing salad.