Cooking for Two
I didn’t know what “Flanken Ribs” were when I first made this recipe, but they had them at my local grocery store. The ribs are so flavorful! The marinade is what makes them so tasty. The meat also has a deep, meaty flavor. The combination is awesome!
Bethany and her brother, Benjamin, love Beef Stroganoff, they both like it with egg noodles.
This recipe was my mom’s (Bethany’s Grandma’s). We were able to make it into a 2 serving recipe. Hoping you enjoy it as much as we do.
This Mongolian beef has so much flavor, and it comes together so quickly you’ll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.
Our family has been enjoying these sweet and sour meatballs for ages. It delivers a mix of sweet, sour, and savory for a satisfying meal.
I could eat these sandwiches more than once a week, they are that good. They are quick and good for lunch or dinner. Everything combines perfectly into one tasty sandwich.