Cooking for Two
I am so glad that both my kids like vegetables. I try to vary how they are made so they don’t become boring. This recipe was a special treat because it had brown sugar. Even though the recipe has simple ingredients, they taste amazing.
This carrot cake with cream cheese frosting is scrumptious! Seasoning with spices and adding walnuts adds depth and fun to the party. Its crumb is moist, not heavy.
Both Bethany and I were surprised by how wonderful this tasted. All the ingredients come together and have a well-balanced flavor. I am just beginning to learn that cranberries are not just for sauce. The beef and vegetables were tender.
I love carrots, especially when they are in season. Of course, you can make this dish any time of year. We have tried baby carrots (our favorite), regular carrots, and rainbow carrots. They all work in this recipe. The glaze is slightly spiced and sweet, a perfect match for the carrots. This dish adds a bright visual addition to any meal.
I have been making this stew for family meals for a long time. It is filling and comforting with the perfect blend of spices. This hearty stew, accompanied by a piece of crusty bread, makes a perfect meal.
Carrots are so beautiful in color and flavor. I love them raw. I don’t even need Ranch dressing for dipping. If you are looking for a cooked carrot recipe that lets their beauty shine through, this is the one you want to make. Simple and fast, with a light touch of seasoning.
We were both amazed by this vegetable dish. Bethany and I don’t usually care for thyme or rosemary, but they’re both in this dish. Bethany is not a zucchini girl so she doesn’t eat it. I love it, so more for me.
These go well with any dish that has an Asian flair. We both enjoy cooked carrots, and we especially liked these with the sauce.