Cooking for Two
Easter is a traditional celebration for our family. We love coming together to enjoy a nice late lunch and then playing games. This meal has the tried and tested ingredients, but is served with a bit of a twist. The Carrot cake is perfect to end the meal with.
Cooking in a slow cooker frees up your stove/oven and your time. The ham has a delightful, crispy, and sweet crust. It is so tender and juicy. We really enjoyed this at our Easter dinner and the ham sandwiches the next day.
I love stuffed dates. They are a perfect snack or appetizer for family, friends, and celebrations. When making this recipe, it is hard not to eat them all. They are so good! The cheese filling is perfectly seasoned. Adding the prosciutto adds a crunch and salty element.
This is a great-tasting fruity drink. The orange sherbet adds a nice creamy element. Always serve cold for the best flavor.
This carrot cake with cream cheese frosting is scrumptious! Seasoning with spices and adding walnuts adds depth and fun to the party. Its crumb is moist, not heavy.