Cooking for Two
The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes.
Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack.
Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.
Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.