Sweet Pepper Sausage Pasta Recipe for Two
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
This recipe is a quick one. You can make it for any weeknight dinner. Making our own Italian sausage gives it a fresher taste, and everything combines to taste awesome.
This is a super-easy recipe. Only five ingredients are needed. The end product will not give that away. The meat is juicy, flavorful, and perfect for sandwiches. I have been making this pulled pork for a very long time. It has never disappointed.
I love stuffed dates. They are a perfect snack or appetizer for family, friends, and celebrations. When making this recipe, it is hard not to eat them all. They are so good! The cheese filling is perfectly seasoned. Adding the prosciutto adds a crunch and salty element.
This pork dish is savory with a touch of sweetness from the apple cider and apples. It is tender and delicious. The combination of spices is perfect for this dish. We love making this in the fall with fresh apple cider.
I love everything about this soup. It is hearty, comforting, and full of meat and vegetables. I don’t add the cayenne because the soup is too hot for me.
These kabobs are tender and juicy. The flavors meld well together and result in a tasty kabob. The meat, vegetables, and pineapple are easy and fast to grill.
This dish is so comforting, it reminds me of my mom (Bethany’s Grandmother) and when she would make it for our family.