Cooking for Two
This is one of my beloved Hungarian sister-in-law’s favorite dishes. The whole family really enjoyed the flavors. The sausage used was unlike anything I had tried before; it was wonderful. The combination of the ingredients works so well together.
If you love the Olive Garden’s Zuppa Toscana as much as I do, you will have this at home over and over. It is perfect. Slightly creamy with potatoes and kale (which I like, but it needs to be in small pieces).
This recipe is super easy and super-fast. A delicious tasting meal, made on a grill or in the oven.