Brown Sugar Bourbon Chicken Recipe for Two
The sauce makes the chicken taste remarkable. We will be making this often. Hope you like it as much as we do.
Brown Sugar Bourbon Chicken
The sauce makes the chicken taste remarkable. We will be making this often. Hope you like it as much as we do.
Equipment
- Medium frying pan
- Knives
- Small bowl
Ingredients
- 8 oz. Boneless, skinless chicken thighs
- 1 Green onions, green parts only, for garnish
- 2 Tbsp Bourbon
- 1 1/2 Tbsp Reduced-sodium soy sauce
- 1 Tbsp Chicken broth
- 1 Tbsp Light brown sugar
- 1 Tbsp Heinz no sugar added ketchup
- 1 Tbsp Olive oil
- 1 tsp Minced garlic
- 1/2 tsp Ginger paste
- 1/2 tsp Granulated onion
- 1/8 tsp Salt
- 1/16 tsp Black pepper
Instructions
- Prepare chicken by cutting it into bite-sized pieces. Season with salt, pepper, and granulated onion. Set aside.
- Whisk the garlic, broth, bourbon, soy sauce, brown sugar, ketchup, and ginger in a small bowl. Set aside.
- Heat the oil in a medium frying pan over medium-high heat. Add the chicken and sear on both sides. Don’t overcook the chicken. Pour the sauce over the chicken and toss it to coat.
- Toss the chicken occasionally while cooking over medium-high heat. The liquid should reduce to a glaze. Cook about 6-8 minutes.
- Serve with sliced green onions as garnish.
Notes
We like to serve this with our Brown Sugar Glazed Carrots.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.
Nutrition
Serving: 4oz. of Chicken and SauceCalories: 270kcalCarbohydrates: 8gProtein: 24gFat: 12gSaturated Fat: 2gCholesterol: 105mgSodium: 680mgPotassium: 650mgSugar: 5gCalcium: 20mgIron: 1.2mg
Tried this recipe?Let us know how it was!
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