Shawarma Sauce Recipe for Two
This Middle Eastern sauce is awesome with all the various spices. Creamy and flavorful for all types of meats.
Shawarma Sauce
This Middle Eastern sauce is awesome with all the various spices. Creamy and flavorful for all types of meats.
Equipment
- Knives
- Small bowl
Ingredients Â
- 2 Tbsp Plain greek yogurt
- 2 Tbsp Duke's light mayonnaise
- 1 Tbsp Fresh parsley, chopped
- 1 tsp Minced garlic
- 1 tsp Lemon juice
- 1 tsp White vinegar
- 1 tsp Honey
- 1/16 tsp Cumin
- 1/16 tsp Salt
InstructionsÂ
- Whisk all the ingredients for the sauce. Cover and refrigerate for at least 30 minutes before using. Stir before using.
Notes
We use this sauce for our Beef Shawarma and Chicken Shawarma.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 2 TablspoonsCalories: 80kcalCarbohydrates: 6gProtein: 1gFat: 5gSaturated Fat: 1gTrans Fat: 3gCholesterol: 10mgSodium: 190mgPotassium: 70mgSugar: 4gCalcium: 40mgIron: 0.3mg
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