Cooking for Two
Have you ever tried something that claimed to be lemon-flavored, but the flavor was disappointing? These cookies will not disappoint! They are a lemon-flavored, soft, and chewy cookie. I hope you enjoy them as much as Bethany and I do.
Wow, this is amazing! I have had cranberries in cranberry sauce, but that was it. This dessert should be served anytime cranberries are available. It is tart and lets the cranberries be the star. The crumble on top is a must.
I love carrots, especially when they are in season. Of course, you can make this dish any time of year. We have tried baby carrots (our favorite), regular carrots, and rainbow carrots. They all work in this recipe. The glaze is slightly spiced and sweet, a perfect match for the carrots. This dish adds a bright visual addition to any meal.
Prime Rib is for special occasions, if you can afford to buy it. We are using a less expensive cut of meat. You will save money, but you will not lose out on any of the flavor or tenderness with this recipe. It was beyond awesome. The crust was perfect, it was tender, and the Au Jus was a perfect finishing touch.
These potatoes elevate mashed potatoes to a new level. They taste amazing and look fantastic. They make your meal extra special, but they are fairly easy to make.
This is not a boring salad. It is full of fresh flavors, and the vinaigrette adds a nice touch. The crunch of the pecans takes the place of the usual croutons. The goat cheese adds a wonderful creamy texture to this salad. This is one of our favorite salads.
Bethany loves Olive Garden’s Five Cheese Ziti Al Forno. We nailed the copycat recipe for it. We used our favorite cheeses and ziti pasta.
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
I have been making this stew for family meals for a long time. It is filling and comforting with the perfect blend of spices. This hearty stew, accompanied by a piece of crusty bread, makes a perfect meal.
I have been making this for over 40 years. It is hearty and has a thick sauce to encompass all the flavors. This is one of my son’s favorite dishes. I shared the recipe with his wife. I’m glad that I can also share it with you.