Cooking for Two
We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.
I haven’t made a Cornish hen in forever. But they are the perfect size for a meal for two. The glaze is a wonderful complement to the meat. It seals in the juices and makes a great crispy treat on the skin.
Only this year have I tried red and yellow curry soups. Even though I don’t enjoy spicy hot food, I could adjust the soup to my level. I have fallen in love with this soup. The coconut milk is a welcome flavor profile, and the vegetables complement each other.
My daughter-in-law Grèta is Hungarian and this is one of her favorite recipes. This salad is typically served as a side dish to heavier main dishes. It’s so refreshing and light, I serve it all year round.
I love mushrooms, so does my daughter-in-law Grèta, who was born in Hungary. I wanted to try something a little different, so here is a Hungarian mushroom soup. It’s so enjoyable with meaty mushrooms and ingredients that blend well together. It’s an absolutely wonderful-tasting soup.
I wanted to try this cake because my daughter-in-law is Hungarian. We will be serving it at her birthday celebration. It has a wonderful flavor, is light and moist, and comes together quickly.
If you love the Olive Garden’s Zuppa Toscana as much as I do, you will have this at home over and over. It is perfect. Slightly creamy with potatoes and kale (which I like, but it needs to be in small pieces).