Gumbo Recipe for Two
I love everything about this soup. It is hearty, comforting, and full of meat and vegetables. I don’t add the cayenne because the soup is too hot for me.
I love everything about this soup. It is hearty, comforting, and full of meat and vegetables. I don’t add the cayenne because the soup is too hot for me.
If you enjoy chicken enchiladas, you will make this soup often. It has all the ingredients to make it tasty, filling, and comforting. You will be making this soup year-round.
I love clam chowder, Bethany not so much, but she likes this one. I wanted some good clam chowder, and here it is. This delicious soup is both filling and flavorful. Please enjoy!
I love soup, especially in the fall and winter. Add a piece of bread, and I am set. This soup is packed with lots of yummy ingredients, with a little cheese on top, it’s the total package.
The roasted red pepper gives it a unique flavor and complements the beef perfectly. You will be pleasantly surprised.
Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.
I didn’t know what “Flanken Ribs” were when I first made this recipe, but they had them at my local grocery store. The ribs are so flavorful! The marinade is what makes them so tasty. The meat also has a deep, meaty flavor. The combination is awesome!
This is not your everyday rice dish. Using cauliflower rice makes it healthy. The spices and vegetables add color and flavor. The nuts add crunch and surprise. It is a delicious fusion of flavors and textures.
This is not a quick cake, but it is worth every minute. The cake has an amazing flavor and is refreshingly different.
The glaze makes the chicken taste amazing. We have tried marinated chicken sandwiches, but they don’t come close to the flavor of this one. The cheese and pineapple ring add even more flavor.