Small Batch Duchess Potatoes Recipe
These potatoes elevate mashed potatoes to a new level. They taste amazing and look fantastic. They make your meal extra special, but they are fairly easy to make.
These potatoes elevate mashed potatoes to a new level. They taste amazing and look fantastic. They make your meal extra special, but they are fairly easy to make.
This is not a boring salad. It is full of fresh flavors, and the vinaigrette adds a nice touch. The crunch of the pecans takes the place of the usual croutons. The goat cheese adds a wonderful creamy texture to this salad. This is one of our favorite salads.
Bethany loves Olive Garden’s Five Cheese Ziti Al Forno. We nailed the copycat recipe for it. We used our favorite cheeses and ziti pasta.
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
I have been making this for over 40 years. It is hearty and has a thick sauce to encompass all the flavors. This is one of my son’s favorite dishes. I shared the recipe with his wife. I’m glad that I can also share it with you.
We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.