Cooking for Two
I didn’t know what “Flanken Ribs” were when I first made this recipe, but they had them at my local grocery store. The ribs are so flavorful! The marinade is what makes them so tasty. The meat also has a deep, meaty flavor. The combination is awesome!
We’ve been trying different flavors in food lately. This creamy red pepper and walnut dip with mild spices is delightful. It’s fresh, and we both enjoyed the flavor. We served it with homemade pita chips and fresh vegetables.
This roasted pepper can be used in any recipe using roasted peppers. It doesn’t take much effort, just a bit of your time.
This 5-in-1 Rotary Cheese Shredder by Cambom replaces our large food processor for almost every task. It is smaller and much easier to clean than our food processor, and it comes in 10 beautiful colors to choose from.
This is not a quick cake, but it is worth every minute. The cake has an amazing flavor and is refreshingly different.
The glaze makes the chicken taste amazing. We have tried marinated chicken sandwiches, but they don’t come close to the flavor of this one. The cheese and pineapple ring add even more flavor.
This chicken is very flavorful and has a slight kick. The marinade/glaze is well balanced. It’s one of the best grilled chicken recipes we make.
I love this recipe, it’s so tasty. Bethany doesn’t like some of the ingredients, so I get to eat the whole batch! I like it any time of the year. It’s a light and refreshing salad.
Our “baked” beans recipe is cooked on the stovetop and takes 15 minutes to cook when all the ingredients are combined. They taste like they have been baked, with a robust flavor and thick sauce. The beans are a perfect blend of sweet, savory, and smoky.
Honey Shrimp kabobs are a treat for us. We especially like this recipe because the glaze is so flavorful, yet it doesn’t overpower the flavor of the shrimp. We enjoy the crisp, tender vegetables and pineapple to balance out the kabobs.