Cooking for Two
Your home will be filled with such a delicious and comforting smell when you make this pie. We went crustless to lower calories, and because neither of us is a fan of pie crust or graham cracker crust. This will remind you of Libby’s original pumpkin pie. It is the perfect pumpkin pie with all the lovely spices.
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
These cheese balls are the perfect size and taste amazing. They blend creamy and crunchy with wonderful flavor notes from chives and cranberries. Make them any time of the year, especially around Thanksgiving and Christmas. They are beautiful and won’t disappoint.
Only this year have I tried red and yellow curry soups. Even though I don’t enjoy spicy hot food, I could adjust the soup to my level. I have fallen in love with this soup. The coconut milk is a welcome flavor profile, and the vegetables complement each other.
I wanted to try this cake because my daughter-in-law is Hungarian. We will be serving it at her birthday celebration. It has a wonderful flavor, is light and moist, and comes together quickly.
I love mushrooms, so does my daughter-in-law Grèta, who was born in Hungary. I wanted to try something a little different, so here is a Hungarian mushroom soup. It’s so enjoyable with meaty mushrooms and ingredients that blend well together. It’s an absolutely wonderful-tasting soup.
My daughter-in-law Grèta is Hungarian and this is one of her favorite recipes. This salad is typically served as a side dish to heavier main dishes. It’s so refreshing and light, I serve it all year round.
This is one of my beloved Hungarian sister-in-law’s favorite dishes. The whole family really enjoyed the flavors. The sausage used was unlike anything I had tried before; it was wonderful. The combination of the ingredients works so well together.