Spicy Buttermilk Ranch Seasoning
A spicy buttermilk “Hidden Valley” ranch seasoning mix.
A spicy buttermilk “Hidden Valley” ranch seasoning mix.
This Mongolian beef has so much flavor, and it comes together so quickly you’ll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.
My Cauliflower can’t be mushy, it needs to have a bit of a bite. I eat mushrooms anyway I can, I love them. This recipe surprised me with its flavor. The garlic was a nice touch and the Parmesan added a nutty note.
We like this twist on regular green beans. We always use fresh green beans; it’s a must for this recipe. They go well with any main course, not just Asian-inspired dishes.
If you love French onion soup, you will love this chicken recipe. It has all the flavor you expect and is satisfying.
Our family has been enjoying these sweet and sour meatballs for ages. It delivers a mix of sweet, sour, and savory for a satisfying meal.
This cookie recipe is my mom’s (Bethany’s grandmother).
I have adjusted it so the cookies are softer than hers. I am not fond of crispy oatmeal cookies. A cookie and a cold glass of milk and all is right with the world.
I could eat these sandwiches more than once a week, they are that good. They are quick and good for lunch or dinner. Everything combines perfectly into one tasty sandwich.
It seems to last longer in the fridge than regular milk. I usually buy a half gallon of 2% milk but it’s always expiring before I can use it all. I don’t have that problem with Fairlife milk I’m not sure how they keep it from expiring as fast as regular milk but they do.
These liquid cups are a perfect size when making meals for two. We use the 1-cup size to mix marinades in. The 2-cup size is great for mixing seasonings with breadcrumbs.