Peruvian Chicken with Green Sauce Recipe for Two
Stepping out of our comfort zone, we wanted something different. These chicken thighs are different and amazing. We both liked the marinade flavors, and the green sauce was delicious.
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Peruvian Roasted Potatoes Recipe for Two
These are great-tasting potatoes. The potatoes roast quickly because you parboil them first. The spices are found in most kitchens; no need to purchase exotic spices.
Cranberry and Pecan Chicken Salad Recipe for Two
We like this chicken salad a lot. The celery and pecans add a nice crunch, and the cranberries add a subtle fruity note to the salad. It’s great when you need a light meal. We have this a lot in the summer.
Potato Salad with Apple Recipe for Two
This potato salad is amazing. It is not drenched in mayonnaise, so the flavors shine. It’s tasty and light in flavor. This potato salad is our go-to when we need a side dish for our grilled meals.
Spicy Chicken with Pineapple Recipe for Two
This recipe can be made mildly spicy or full-on hot. This recipe, as written, is mild. I used the smaller measurements of the chili garlic sauce and red pepper flakes. I’m a wimp with spicy food, so adjust to your tastes and enjoy!
Asian Inspired Asparagus Recipe for Two
We both love fresh asparagus, pickled or canned not so much. The sauce brings this dish to the next level. You can serve hot or at room temperature. We enjoy it both ways. This sauce could be used with fresh green beans as well.
Onion Ranch Chicken and Potatoes Recipe for Two
This delightful dish requires a little preparation but is well worth it. The chicken and potatoes are flavorful and tender with that ranch zing.
Onion Soup Seasoning
This will make onion soup or dip, but we use it mainly as a seasoning in recipes. It adds a nice, balanced onion flavor. We enjoy it on potatoes.
Jaccard 48-Blade Meat Tenderizer Review
We have used this Jaccard-48 Blade Meat Tenderizer for many years. It’s easy to use and does a great job on all kinds of meat.
Broccoli Salad Recipe for Two
It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. Not loaded down with sauce, but enough to add a zing to the salad.