Thai Red Curry Soup with Chicken Recipe for Two
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
I have been making this for over 40 years. It is hearty and has a thick sauce to encompass all the flavors. This is one of my son’s favorite dishes. I shared the recipe with his wife. I’m glad that I can also share it with you.
We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!
Roasted garlic is milder and smoother, yet retains its signature garlic flavor. The cloves are soft and smash easily for your recipes. It’s a great way to savor garlic on its milder side.
Thanksgiving gives us warm and comforting feelings. Our family not only looks forward to a wonderful meal, but also to spending time together. We usually play games and watch a favorite movie. Mom says I outdid myself with the menu this year. Everything is so flavorful. I think the Crustless Pumpkin Pie is my favorite, but I had a hard time choosing. Mom’s favorite thing this year is the mini Cranberry Pecan Goat Cheese Balls.
This fall sangria is a balanced, refreshing cocktail. It is easy to make, and can be refrigerated up to 24 hours ahead. We chose it for our Thanksgiving meal because the flavors went so well with our meal. It is not too sweet and is a smooth drink.
I haven’t made a Cornish hen in forever. But they are the perfect size for a meal for two. The glaze is a wonderful complement to the meat. It seals in the juices and makes a great crispy treat on the skin.
Your home will be filled with such a delicious and comforting smell when you make this pie. We went crustless to lower calories, and because neither of us is a fan of pie crust or graham cracker crust. This will remind you of Libby’s original pumpkin pie. It is the perfect pumpkin pie with all the lovely spices.
I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.