Parmesan Peas Recipe for Two
Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.
Peas make me think of spring. But we can serve this dish year-round. Frozen peas come to our rescue and are perfect for this dish. The peas are ready in just a few minutes. They are bright in color and flavor.
Bethany loves Olive Garden’s Five Cheese Ziti Al Forno. We nailed the copycat recipe for it. We used our favorite cheeses and ziti pasta.
We recently bought this Mueller Immersion Hand Blender with 7 Attachments. It has a powerful motor with 8 speeds and a turbo button. A major improvement on our old 1-speed Black and Decker Immersion Blender. The attachments include a whisk, a frother, dough hooks, beaters, an immersion blending stick, a chopper, and a potato masher.
This soup is quick and packed with flavor. It has a beautiful blend of spices and is not too spicy. The fresh herbs are a must to bring it all together.
I have been making this for over 40 years. It is hearty and has a thick sauce to encompass all the flavors. This is one of my son’s favorite dishes. I shared the recipe with his wife. I’m glad that I can also share it with you.
We both enjoy Brie. This recipe makes a wonderful savory spread. Bethany tried brie for the first time this year. My good friend, Leah, showed me how good this cheese is. Thank you, Leah. You can serve this warm or at room temperature. Enjoy!
Roasted garlic is milder and smoother, yet retains its signature garlic flavor. The cloves are soft and smash easily for your recipes. It’s a great way to savor garlic on its milder side.
Thanksgiving gives us warm and comforting feelings. Our family not only looks forward to a wonderful meal, but also to spending time together. We usually play games and watch a favorite movie. Mom says I outdid myself with the menu this year. Everything is so flavorful. I think the Crustless Pumpkin Pie is my favorite, but I had a hard time choosing. Mom’s favorite thing this year is the mini Cranberry Pecan Goat Cheese Balls.
This fall sangria is a balanced, refreshing cocktail. It is easy to make, and can be refrigerated up to 24 hours ahead. We chose it for our Thanksgiving meal because the flavors went so well with our meal. It is not too sweet and is a smooth drink.