Cooking for Two
I like sweet potatoes at Thanksgiving, but also other times of the year. They are a nice switch from a Russet potato. This recipe gives you a different way to serve these awesome vegetables. Toasting them brings out their nutty flavor. The spices and pecans make for a flavorful and comforting dish.
I’m not a Brussels sprout lover. I actually don’t like them prepared in any way. On the other hand, Bethany loved these. She didn’t have a problem eating them in two meals. This is the first time she tried Brussels sprouts, my bad. The glaze …
These cheese balls are the perfect size and taste amazing. They blend creamy and crunchy with wonderful flavor notes from chives and cranberries. Make them any time of the year, especially around Thanksgiving and Christmas. They are beautiful and won’t disappoint.
Only this year have I tried red and yellow curry soups. Even though I don’t enjoy spicy hot food, I could adjust the soup to my level. I have fallen in love with this soup. The coconut milk is a welcome flavor profile, and the vegetables complement each other.
I wanted to try this cake because my daughter-in-law is Hungarian. We will be serving it at her birthday celebration. It has a wonderful flavor, is light and moist, and comes together quickly.
I love mushrooms, so does my daughter-in-law Grèta, who was born in Hungary. I wanted to try something a little different, so here is a Hungarian mushroom soup. It’s so enjoyable with meaty mushrooms and ingredients that blend well together. It’s an absolutely wonderful-tasting soup.
My daughter-in-law Grèta is Hungarian and this is one of her favorite recipes. This salad is typically served as a side dish to heavier main dishes. It’s so refreshing and light, I serve it all year round.
This is one of my beloved Hungarian sister-in-law’s favorite dishes. The whole family really enjoyed the flavors. The sausage used was unlike anything I had tried before; it was wonderful. The combination of the ingredients works so well together.
If you love the Olive Garden’s Zuppa Toscana as much as I do, you will have this at home over and over. It is perfect. Slightly creamy with potatoes and kale (which I like, but it needs to be in small pieces).
This Oxo Good Grips Mandoline has many slicing abilities. With 3 interchangeable blades, it allows you to make julienne strips, 4 different slice thicknesses, and french fries.