Small Batch Fresh Apple Cake Recipe
This cake will surprise you. It has a stiff dough and is cooked at a low temperature for longer than the usual cake. But the biggest surprise will be the taste and texture of this awesome cake. The recipe for it is asked for a lot. It is not heavy in texture, has a light, refreshing flavor, and there is no need for icing. I make this cake a lot for family and potlucks.



