Cooking for Two
Our “baked” beans recipe is cooked on the stovetop and takes 15 minutes to cook when all the ingredients are combined. They taste like they have been baked, with a robust flavor and thick sauce. The beans are a perfect blend of sweet, savory, and smoky.
It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. Not loaded down with sauce, but enough to add a zing to the salad.
My mom, Bethany’s Grandma, lived on a farm. When the green beans were in season, we had this dish often. I never grew tired of it, as I cook it often now. It is a finished dish for family or guests.