Corn with Bacon and Cheese Recipe for Two
The sweet corn, cheese, and bacon come together to make a rich, creamy dish. Perfect for a weeknight meal. This is a next-level BBQ side dish.
The sweet corn, cheese, and bacon come together to make a rich, creamy dish. Perfect for a weeknight meal. This is a next-level BBQ side dish.
Using refrigerated cheese ravioli makes this come together quickly. It is a full-flavored dish and makes a comforting meal. Guests or family will be impressed with this dish. (You don’t need to tell them how easy it was to make.)
Our “baked” beans recipe is cooked on the stovetop and takes 15 minutes to cook when all the ingredients are combined. They taste like they have been baked, with a robust flavor and thick sauce. The beans are a perfect blend of sweet, savory, and smoky.
It’s a salad that can be made almost year-round. It is crisp and loaded with flavor. Not loaded down with sauce, but enough to add a zing to the salad.
My mom, Bethany’s Grandma, lived on a farm. When the green beans were in season, we had this dish often. I never grew tired of it, as I cook it often now. It is a finished dish for family or guests.