Cooking for Two
I have been making this cake for over 35 years. Of course, it was a full-sized cake back in the day. To have the flavors converted to a 4-inch cake was so exciting. I like how the vanilla and chocolate flavors balance out each other. Using whipped cream instead of frosting allows the cake to be just right in terms of sweetness. The cherries are a real treat and add the perfect touch. My kids always request this for their birthday cake.
These cookies are small but delicious. The cherry and walnut work well together. It’s a small but flavorful cookie that’s nice to nibble on. The glitter gives it a festive look for the holidays.
I loved chocolate-covered cherries. They are too sweet for me now since I cut down on my sugar intake. These cookies are a perfect replacement. Not too sweet with a perfect balance of cherries and chocolate. They are soft and yummy.