Chicken Enchilada Soup Recipe for Two
If you enjoy chicken enchiladas, you will make this soup often. It has all the ingredients to make it tasty, filling, and comforting. You will be making this soup year-round.
Tag: Chicken Recipes
Hawaiian Chicken Sandwich Recipe for Two
The glaze makes the chicken taste amazing. We have tried marinated chicken sandwiches, but they don’t come close to the flavor of this one. The cheese and pineapple ring add even more flavor.
Huli Huli Chicken Recipe for Two
This chicken is very flavorful and has a slight kick. The marinade/glaze is well balanced. It’s one of the best grilled chicken recipes we make.
Grilled Malibu Chicken Recipe for Two
We have been enjoying this chicken recipe for several years. The combination works so well together. Try this recipe the next time you’re grilling chicken; you won’t be disappointed.
Hawaiian Sweet Garlic Chicken Recipe for Two
We had sweet garlic chicken at a local Hawaiian restaurant and loved it. We decided to try to recreate a recipe for it at home.
Peruvian Chicken with Green Sauce Recipe for Two
Stepping out of our comfort zone, we wanted something different. These chicken thighs are different and amazing. We both liked the marinade flavors, and the green sauce was delicious.
Cranberry and Pecan Chicken Salad Recipe for Two
We like this chicken salad a lot. The celery and pecans add a nice crunch, and the cranberries add a subtle fruity note to the salad. It’s great when you need a light meal. We have this a lot in the summer.
Spicy Chicken with Pineapple Recipe for Two
This recipe can be made mildly spicy or full-on hot. This recipe, as written, is mild. I used the smaller measurements of the chili garlic sauce and red pepper flakes. I’m a wimp with spicy food, so adjust to your tastes and enjoy!
Onion Ranch Chicken and Potatoes Recipe for Two
This delightful dish requires a little preparation but is well worth it. The chicken and potatoes are flavorful and tender with that ranch zing.
Chicken Enchiladas with Green Sauce Recipe for Two
I chose green sauce because I am a wimp; I can’t handle spicy flavors. These are mild but flavorful, they’re easy to make, and a joy to eat.