Cooking for Two
I love mushrooms, so does my daughter-in-law Grèta, who was born in Hungary. I wanted to try something a little different, so here is a Hungarian mushroom soup. It’s so enjoyable with meaty mushrooms and ingredients that blend well together. It’s an absolutely wonderful-tasting soup.
The mushrooms are so flavorful we just wanted more. You’ll notice no added salt, the cheese brings flavor and saltiness.
My Cauliflower can’t be mushy, it needs to have a bit of a bite. I eat mushrooms anyway I can, I love them. This recipe surprised me with its flavor. The garlic was a nice touch and the Parmesan added a nutty note.
I could eat these sandwiches more than once a week, they are that good. They are quick and good for lunch or dinner. Everything combines perfectly into one tasty sandwich.