Cooking for Two
Only this year have I tried red and yellow curry soups. Even though I don’t enjoy spicy hot food, I could adjust the soup to my level. I have fallen in love with this soup. The coconut milk is a welcome flavor profile, and the vegetables complement each other.
Honey Shrimp kabobs are a treat for us. We especially like this recipe because the glaze is so flavorful, yet it doesn’t overpower the flavor of the shrimp. We enjoy the crisp, tender vegetables and pineapple to balance out the kabobs.
This recipe is super easy and super-fast. A delicious tasting meal, made on a grill or in the oven.