Small Batch Cornbread Dressing Recipe

I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.

Cornbread Dressing

Darlene

I have been making this dressing for my family for several years. It is a simple recipe and is quick to make. The water chestnuts give it a nice crunch. This dressing is moist and has a crisp topping. Bethany says it’s delicious, and I definitely agree.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine American

Servings 4 People

Calories 140 kcal

Equipment

• Cutting board
• Knives
• Measuring cups and spoons
• Small saucepan
• 1-Qt mixing bowl
• 0.8L Glass casserole dish with lid

Ingredients

  

1x2x3x

• 2 Cup Mrs. Cubbison’s cornbread dry stuffing mix
• 1/4 Cup + 2 Tbsp Chicken broth
• 1/4 Cup Celery , finely chopped
• 1/4 Cup Onion , finely chopped
• 3 Tbsp Butter
• 2 Tbsp Water chestnuts , sliced or diced
• 1/2 tsp Dried sage

Instructions

 

• Preheat oven to 350℉.
• Melt the butter in a small saucepan. Add the celery and onion. Cook over medium heat until onion is translucent, about 5 minutes. Remove from heat.
• Add the dry dressing mix, chicken broth, sage, chestnuts, and cooked onion and celery to a medium bowl. Mix to combine the ingredients.
• Place in a sprayed 6×6 casserole dish. Cover and place in oven for 20 minutes. Remove lid and cook for an additional 10 minutes.
• Let cool slightly before serving.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 1 CupCalories: 140kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 4.5gCholesterol: 20mgSodium: 200mgPotassium: 1120mgSugar: 2gCalcium: 150mgIron: 0.2mg

Keyword Cornbread, Dressing

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