Lemon Garlic Broccoli Recipe for Two
Broccoli is a year-round vegetable to use in cooking. Take advantage of this bright green and tasty vegetable. This recipe will give you a well-seasoned, zesty way to have broccoli as a side dish.
Lemon Garlic Broccoli
Broccoli is a year-round vegetable to use in cooking. Take advantage of this bright green and tasty vegetable. This recipe will give you a well-seasoned, zesty way to have broccoli as a side dish.
Equipment
- Knives
- Medium saucepan with lid
Ingredients
- 2 Cups Broccoli , cut into florets
- 1 1/2 Tbsp Butter
- 1 Tbsp Water
- 1 tsp Lemon zest
- 1 tsp Minced garlic
- 1/4 tsp Seasoned salt
- 1/32 tsp Granulated onion
- 1/64 tsp Black pepper
Instructions
- In a medium-sized saucepan with a lid, melt the butter over low heat. Over medium heat, add the garlic, lemon zest, salt, and pepper. Stir and cook for about 30 seconds.
- Add the broccoli and toss well. Add 1 tablespoon of water and cover the pan.
- Cook for about 8-10 minutes or until it is fork-tender or to your desired doneness. Add more water during cooking if needed.
- Check for seasonings and adjust if needed. Serve hot.
Notes
If you prefer larger pieces of broccoli, adjust the cooking time accordingly.
Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.
Nutrition
Serving: 1/2 the BroccoliCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 9gSaturated Fat: 6gCholesterol: 25mgSodium: 390mgPotassium: 300mgFiber: 3gSugar: 2gCalcium: 50mgIron: 0.7mg
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