Chicken Lettuce Wraps Recipe for Two
These really hit the spot for me. They are light and filling at the same time. It’s actually easier to eat than you think. The butter lettuce is a great vehicle for this appetizer.
These really hit the spot for me. They are light and filling at the same time. It’s actually easier to eat than you think. The butter lettuce is a great vehicle for this appetizer.
We both love fresh asparagus, pickled or canned not so much. The sauce brings this dish to the next level. You can serve hot or at room temperature. We enjoy it both ways. This sauce could be used with fresh green beans as well.
This recipe can be made mildly spicy or full-on hot. This recipe, as written, is mild. I used the smaller measurements of the chili garlic sauce and red pepper flakes. I’m a wimp with spicy food, so adjust to your tastes and enjoy!
These go well with any dish that has an Asian flair. We both enjoy cooked carrots, and we especially liked these with the sauce.
This Mongolian beef has so much flavor, and it comes together so quickly you’ll want to make it often. No reason to order out, stay home, with this wonderful Mongolian beef.
We like this twist on regular green beans. We always use fresh green beans; it’s a must for this recipe. They go well with any main course, not just Asian-inspired dishes.