Roasted Parmesan Green Beans Recipe for Two

Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.

Roasted Parmesan Green Beans

Darlene

Fresh green beans are something to look forward to. This is an enjoyable way to eat them, lightly seasoned and crisp. Parmesan adds a nice nutty flourish. Green beans go with just about anything, and these are great as a snack.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 2 People

Calories 60 kcal

Equipment

• Shredder
• Small rimmed baking sheet
• Foil
• Measuring cups and spoons
• Knives
• Cutting board

Ingredients

  

1x2x3x

• 6 oz. Fresh green beans, ends trimmed
• 1 1/2 Tbsp Belgioioso parmesan snacking cheese, shredded small
• 1 tsp Olive oil
• 1/4 tsp Granulated garlic
• 1/4 tsp Granulated onion
• 1/16 tsp Salt
• 1/16 tsp Black pepper

Instructions

 

• Preheat your oven to 400℉.
• Prepare a baking sheet by covering it with foil. The oven temperature is too high to use parchment paper.
• Blend the oil, salt, pepper, garlic, and onion in a bowl.  Add beans and toss until coated.
• Place beans in a single layer on the baking sheet.
• Place in the oven and bake for 10 minutes. Shake the baking sheet to turn the beans and cook for 5-7 more minutes or until done.
• Serve with Parmesan cheese sprinkled on top as a garnish.

Notes

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

Nutrition

Serving: 3oz. Green BeansCalories: 60kcalCarbohydrates: 7gProtein: 3gFat: 3.5gSaturated Fat: 1gCholesterol: 5mgSodium: 170mgPotassium: 190mgFiber: 2gSugar: 3gCalcium: 80mgIron: 1mg

Keyword Green Beans, Parmesan

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