Parmesan Baked Potato Wedges Recipe for Two

The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes. Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack.

Parmesan Baked Potato Wedges

Darlene

The potato wedges are crispy on the outside, but soft and creamy on the inside. The spices and Parmesan are a perfect match for the potatoes. Because you can microwave the potatoes ahead of time (same day) and let them cool, this recipe is super quick. They would work for a weeknight side dish or a satisfying snack.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine American

Servings 2 People

Calories 180 kcal

Equipment

• Cutting board
• Knives
• 1-Cup liquid measuring cup
• Shallow dish
• Small rimmed baking sheet
• Cooling rack
• Cooking spray

Ingredients

  

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• 2 Large Yukon gold potatoes , about 10 oz. total (See Notes)
• 1 Tbsp Butter
• 1 Tbsp Olive oil
• 2 Tbsp Belgioioso parmesan snacking cheese, , grated (See Notes)
• 1/2 tsp Granulated garlic
• 1/4 tsp Granulated onion
• 1/4 tsp Seasoned salt
• 1/16 tsp Paprika
• 1/16 tsp Black pepper
• 1/32 tsp Salt

Instructions

 

• Microwave the cleaned and pierced potatoes for 6-8 minutes. Potatoes should be almost done. They will finish cooking in the oven. You can microwave potatoes ahead of time (Same day) to make this dish super quick.
• Let cool for 8-10 minutes on a cooling rack, just until you can handle them without getting burned.
• Preheat oven to 425℉.
• While potatoes are cooling, prepare a small rimmed baking sheet with parchment paper. Spray lightly with cooking spray.
• In a 1-cup liquid measuring cup, add butter and microwave only until melted. Add oil and mix.
• In a shallow dish, mix the spices with the Parmesan cheese.
• Cut each potato into 4 even wedges. Brush each wedge with butter/oil mixture.
• Place each buttered wedge in the Parmesan spice mixture and coat both sides.
• Place wedges on prepared baking sheet and cook for 10-15 minutes. The potato wedges should be lightly browned. Leave longer if you prefer them browner.

Notes

Russet potatoes will work in this recipe as well.

We found the grated Parmesan adhered better, with less falling off, than the shredded cheese. Shredded Parmesan will work if that is what you have on hand.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts.

Nutrition

Serving: 4 Wedges, about 5 oz. of PotatoesCalories: 180kcalCarbohydrates: 29gProtein: 5gFat: 5gSaturated Fat: 2.5gCholesterol: 10mgSodium: 490mgPotassium: 660mgFiber: 2gCalcium: 80mgIron: 1.4mg

Keyword Parmesan, Potato, Side Dish

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