Brown Sugar Glazed Carrots Recipe for Two

I am so glad that both my kids like vegetables. I try to vary how they are made so they don’t become boring. This recipe was a special treat because it had brown sugar. Even though the recipe has simple ingredients, they taste amazing.

Brown Sugar Glazed Carrots

Darlene

I am so glad that both my kids like vegetables. I try to vary how they are made so they don’t become boring. This recipe was a special treat because it had brown sugar. Even though the recipe has simple ingredients, they taste amazing.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine American

Servings 2 People

Calories 110 kcal

Equipment

• Small saucepan with lid
• Measuring cups and spoons

Ingredients

  

1x2x3x

• 8 oz. Baby carrots , about 1 1/2 cups
• 2 Tbsp Water
• 1 Tbsp Butter
• 1 Tbsp Light brown sugar
• 1/16 tsp Salt

Instructions

 

• Combine all ingredients in a small saucepan with a lid. On high heat, bring to a boil.
• Cover with a lid and reduce the heat to low. Cook for 6-8 minutes.
• Increase the heat to medium-high and remove the lid. Cook for 4-6 minutes, stirring occasionally until carrots are tender and all of the water has evaporated. Serve immediately.

Notes

You can use baby carrots, sliced carrots, and any variety you prefer. Cooking times may vary, so check for doneness at the minimum times listed.

Serving suggestions and optional ingredients are not calculated as part of the nutritional facts. All nutritional facts are estimates only.

 

Nutrition

Serving: 3/4 CupCalories: 110kcalCarbohydrates: 14gProtein: 1gFat: 6gSaturated Fat: 3.5gCholesterol: 15mgSodium: 210mgPotassium: 280mgFiber: 3gSugar: 10gCalcium: 40mgIron: 1mg

Keyword Brown Sugar, Carrot, Side Dish

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